Nigella Lawson has received largely positive reviews from television critics following her debut as a judge on the latest series of The Great British Bake Off, although some reviewers questioned whether her arrival had brought enough change to the long-running Channel 4 programme.
Lawson has taken over from Prue Leith, who announced earlier this year that she was leaving the show after almost a decade. She now joins returning judge Paul Hollywood, alongside presenters Alison Hammond and Noel Fielding.
Several critics highlighted Lawson’s approach to judging. The Guardian’s Lucy Mangan gave the opening episode five stars, describing Lawson as a confident but calmer presence who works well alongside Hammond and Hollywood.
The Telegraph’s Anita Singh also awarded five stars, praising Lawson for bringing glamour, intelligence and poise to the tent. She described the pairing of Lawson and Bake Off as particularly well suited.
Former Bake Off winner Giuseppe Dell’Anno told BBC Radio 4’s Today that Lawson had brought a noticeable change to the programme. He said her focus on the feelings and associations connected with food complemented Hollywood’s more technical approach.
Dell’Anno also suggested that Lawson was still adjusting to the role during her first episode and could become more comfortable with it as the series progresses.
Critics divided over the format
Not all reviews focused positively on the changes. The Independent’s Nick Hilton awarded the opening episode two stars and argued that the programme’s established format had become tired.
Hilton said Lawson had quickly become part of the show but argued that her arrival had not been used to substantially reshape the programme. He suggested that producers could have taken the opportunity to make more significant changes around the new judge.
Metro’s Adam Miller took a different view, describing the episode’s baking failures as among the show’s most disastrous openings while arguing that Lawson had helped make the programme feel fresher.
The response also extended to Lawson’s reputation for playful and suggestive food-related humour. Some critics noted that her debut contained less innuendo than they had anticipated.
Radio Times reviewer Jane Rackham said Lawson instead concentrated on informed and useful observations about the amateur bakers. Digital Spy’s Janet A Leigh similarly noted that opportunities for the show's familiar flirtatious humour were often left untouched.
Leigh nevertheless praised Lawson’s way of discussing food, saying she helped broaden the audience’s understanding of flavours without becoming overly technical or pretentious.
The Daily Mail’s Jan Moir also viewed the debut positively, highlighting Lawson’s restraint when faced with innuendo from contestants or colleagues.
The Times’ Ben Dowell said Lawson had given the programme a new star, while also commenting on the established dynamic among the presenters.
Lawson’s first appearance therefore produced two related strands of criticism: praise for the qualities she brings to the judging panel, alongside debate over whether the programme itself needs a more substantial refresh.
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